We offer seedlings Ligurček medical or magi plant1pc / 2.50 € (5 months seedlings)we offer: 10 seedlings mailchoose mail:with confirmation 1class recommended: 2.30 €without confirmation 1class: 1.30 €something about this miracle soupit's a great thing for soups like vegeta :)Ligurček lékařský: cultivation, recipes and use in the kitchenMay 12, 2020Author: lindaherbsNo commentsDo you use vegeta in the kitchen to taste soups? It is based on Levistum officinale or Czech lovage. That is why we popularly call it magi, or vegeta plant. Ligurček comes from the mountainous regions of Iran and Afghanistan. From there, it spread to southern Europe, where it became an integral part of village gardens and European gastronomy. It has been used for centuries as a spice and digestive tonic.Growing ligurian - sowing, planting, opinionPests and diseasesCollection and storageHow to use ligurian in the kitchen LigurianteaMedicinal effects for healthSide effects - contraindicationsComposition ofmedical ligurian Ligurček medicinal or magi plantA strong, aromatic herb that must not be missing in any vegetable garden. Ligurian is widely used in gastronomy and has earned the nickname magi plant, vegeta plant, or soup spice. Even a few fresh leaves will add a great taste, especially to soups, sauces and salads. Ligurian is also used in natural medicine as a digestive tonic.We plant Ligurček in March / April, depending on the location - it is resistant to frost, it overwinters well in our conditions. The ligurian seedling looks innocent, but the plant grows quickly and after a few weeks it needs to be cut. The plant can withstand temporary drought, but it must be watered copiously, especially after re-pruning.You can also grow liguria in a pot on the balcony or terrace.
We offer seedlings Ligurček medical or magi plant1pc / 2.50 € (5 months seedlings)we offer: 10 seedlings mailchoose mail:with confirmation 1class recommended: 2.30 €without confirmation 1class: 1.30 €something about this miracle soupit's a great thing for soups like vegeta :)Ligurček lékařský: cultivation, recipes and use in the kitchenMay 12, 2020Author: lindaherbsNo commentsDo you use vegeta in the kitchen to taste soups? It is based on Levistum officinale or Czech lovage. That is why we popularly call it magi, or vegeta plant. Ligurček comes from the mountainous regions of Iran and Afghanistan. From there, it spread to southern Europe, where it became an integral part of village gardens and European gastronomy. It has been used for centuries as a spice and digestive tonic.Growing ligurian - sowing, planting, opinionPests and diseasesCollection and storageHow to use ligurian in the kitchen LigurianteaMedicinal effects for healthSide effects - contraindicationsComposition ofmedical ligurian Ligurček medicinal or magi plantA strong, aromatic herb that must not be missing in any vegetable garden. Ligurian is widely used in gastronomy and has earned the nickname magi plant, vegeta plant, or soup spice. Even a few fresh leaves will add a great taste, especially to soups, sauces and salads. Ligurian is also used in natural medicine as a digestive tonic.We plant Ligurček in March / April, depending on the location - it is resistant to frost, it overwinters well in our conditions. The ligurian seedling looks innocent, but the plant grows quickly and after a few weeks it needs to be cut. The plant can withstand temporary drought, but it must be watered copiously, especially after re-pruning.You can also grow liguria in a pot on the balcony or terrace.